tag:blogger.com,1999:blog-1423302535826925463.post5901611518903596808..comments2024-03-25T22:54:06.488-07:00Comments on Relish This: Baking for Passover? Make These Amazingly Easy, Utterly Yummy Coconut MacaroonsPeg Rosenhttp://www.blogger.com/profile/07698498490928858970noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1423302535826925463.post-10944884984967247232013-11-22T12:45:25.733-08:002013-11-22T12:45:25.733-08:00@peg you have a chance to check out the book? http...@peg you have a chance to check out the book? http://www.amazon.com/gp/product/1118472160 - - you might like it... regards. dandanny macaroonshttps://www.blogger.com/profile/16953838199762119345noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-21141592371155515822013-04-03T20:07:55.053-07:002013-04-03T20:07:55.053-07:00thanks, Danny. Will duly correct when/if I get my ...thanks, Danny. Will duly correct when/if I get my hands on the cookbook!Peg Rosenhttps://www.blogger.com/profile/07698498490928858970noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-45379030772979146702013-03-28T07:15:34.701-07:002013-03-28T07:15:34.701-07:00great post, peg. you should know, though, that the...great post, peg. you should know, though, that the story of how one comes to be called (rather than naming oneself) Danny Macaroons is in my cookbook which comes out oct 1 (and is currently available for preorder, should one be interested in that sort of thing). :)danny macaroonshttps://www.blogger.com/profile/16953838199762119345noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-54268755344554522492013-03-27T20:35:05.668-07:002013-03-27T20:35:05.668-07:00Hmm. Do you think you used more than the recommend...Hmm. Do you think you used more than the recommended 1/4 tsp. of salt? Or did you find the 1/4 tsp. to be a lot? Regardless, glad you liked them. Peg Rosenhttps://www.blogger.com/profile/07698498490928858970noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-22219831893081905442013-03-26T09:46:29.519-07:002013-03-26T09:46:29.519-07:00I made these on Sunday for last night's Seder....I made these on Sunday for last night's Seder. They were a HUGE hit. Absolutely delicious. I think I added a bit two much salt, as everyone commented on how salty they were. But that seems to have been a net positive. If I were to do them again, I think I might actually just sprinkle sea salt on the tops. Also, Peg, thanks so much for the heads up on watching the bottoms for burning. I never realized that it is the sugar that causes things to burn so suddenly. Mine were a great golden brown. Yum yum yum!!!!Alisonhttps://www.blogger.com/profile/18360118057259453031noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-939878117739546492013-03-23T10:29:03.788-07:002013-03-23T10:29:03.788-07:00Depends on the size of the cookie. Using my ice cr...Depends on the size of the cookie. Using my ice cream scoop, I think a single batch made about 18.Peg Rosenhttps://www.blogger.com/profile/07698498490928858970noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-50889192171872245192013-03-23T10:09:42.114-07:002013-03-23T10:09:42.114-07:00How many will the recipe make?How many will the recipe make?Alisonhttps://www.blogger.com/profile/18360118057259453031noreply@blogger.comtag:blogger.com,1999:blog-1423302535826925463.post-38496006342668130212013-03-23T10:09:27.135-07:002013-03-23T10:09:27.135-07:00Printing out the ingredients list now!Printing out the ingredients list now!Alisonhttps://www.blogger.com/profile/18360118057259453031noreply@blogger.com