Happy New Year Everyone. Hope your holidays were peaceful. Not that you were all waiting on the edge of your seats, but there was no blog in December (as is the story every December), since I was updating my cookbook with this year's recipe additions.
It's ready to go now and I'm happy to share it. Just shoot me an email at pegSrosen@gmail.com and I'll send you the file. You can keep it on your computer or, if you find you like it, you can upload it to Staples or some other copy place and ask them to print it double sided. From there you can have them coil bind it and cover it with a clear plastic cover on front and solid plastic cover on back. Or, like some people do, you can have them three-hole punch it, so you can then slip the pages into a three ring binder. This way, you don't have to print the book every year but can simply print the new recipes (which I send in an additional attachment) and add them to your book.
I'm eager to hear from you and always welcome your recipe ideas, input and suggestions.